~Homemade Soup~
Lentil Soup — $4.95
Pureed red lentils with no cream no butter
Hümus — $5.50
A delicious dip prepared with chickpeas, tahini sauce, lemon juice and a touch of garlic. Add toasted pine nuts — $2.00
Add sautéed meat — $4.50
Babaganüj — $5.5
Pureed BBQ eggplant mixed with tahini, garlic and fresh lemon juice
Tabülè — $5.95
Freshly cut parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon and olive oil dressing
Labni — $5.50
Homemade Lebanese cream cheese mixed with garlic and topped off with Zaatar (Lebanese spices)
House Salad — $5.50
Lettuce, tomatoes, red onions, cucumbers, fresh mint and parsley tossed in a lemon garlic dressing
Falafel Salad — $8.95
Romaine lettuce, tomatoes, red onions, and cucumbers — topped off with falafel and tahini
Fattüsh Salad — $9.50
Tomatoes, cucumber, fresh mint, onions, parsley, and toasted whole wheat pita, lightly dressed with lemon, garlic, sumac and olive oil
Hallüm Salad — $8.95
Baby arugula, onions and seared Hallüm cheese tossed together with a pomegranate dressing
Fried Eggplant — $6.75
Slices of eggplant fried and topped with a lemon garlic dressing
Garlic Tomatoes — $6.75
Sautéed tomatoes seasoned with garlic and coriander, in a tomato sauce
Cauliflower — $6.95
Flash fried cauliflower finished with a touch of tahini
Kübbè — $6.75
A whole wheat cracked wheat shell stuffed with ground meat and onions and pine nuts, fried and served with a garlic yogurt sauce
Falafel — $5.50
Vegetarian patties consisting of crushed chick peas, split fava, parsley, garlic, onions and spices, fried and served with tahini
Warak Enab — $9.50
Home made vegetarian stuffed grape leaves, stuffed with rice, tomatoes, garlic, lemon and spices
Chicken Livers — $9.95
Chicken liver sautèed in olive oil and finished with a hint of lemon
Müjadarra — $7.50
Rice and brown lentil with onions, topped off with spicy concasse
Garlic Shrimp — $10.95
Sautèed shrimp in a tomato garlic sauce, a little spicy
~Kebabs~
Kebab Kefta — $13.95
Two juicy skewers of charboriled ground mixed lamb and beef with onions, parsley, beef and spices
Tawük — $14.95
Two juicy skewers of marinated chicken breast
Lamb — $17.95
Two skewers of fresh Ontario lamb
Beef — $16.95
Two skewers of tender beef filets, cooked to order
Vegetable Kebabs — $13.95
Two skewers of marinated vegetables (onions, peppers and zucchini)
~Seafood~
Fresh Fish — Market price
Catch of the day, fresh whole fish, pan fried and topped with a fresh lemon garlic dressing
Grilled Shrimp — $17.95
Charcoal broiled shrimp with a fresh lemon garlic dressing
Red Snapper — $18.95
Filet baked with herbs and olive oil
~Other~
Chicken Breast — $14.95
Marinated with middle eastern spices and charcoal broiled
Lamb Chops — $22.95
Four pieces of fresh Ontario lamb, charcoal broiled
All mains are served with chef's vegetables, rice — topped with onions
substitute Mujaddara -2.50, Vegetables Only -1.5
2009 Yonge Street 416.483.37.47 © tabule.ca 2007