Toronto.com

20 August 2006

There's a school of dining thought that a meal must be showy, daring pricey to draw raves - all spinning plates, fireworks and exotic ingredients.

And then along comes Tabule, a quiant midtown spot with fewer than 50 seats, where a delightful dinner for two with a decent bottle of a New World wine comes in at around $80.

There's nothing edgy or revolutionary coming out of the kitchen, just traditional, fresh and delicious flavours of the middle east, all prepared with simplicity and skill.

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